This is my favorite dessert! :) I have had a least a billion of these cookies and I was tired of waiting until I visited the baker to have them. I finally asked how to make them.
1 pack of Oreos
1 (8oz) of cream cheese
1 pack of white melting chocolate
A bowl to melt your chocolate
Mellon Baller - Explain later
Here are the instructions:
|Put your whole bag of oreos in a ziplock and smash away -||you can use a rolling pin, but I like them not have a bit of chunks. You can also use a processor if you would like to, but I don't own one.|
|This is 8 oz - I only use 6 - do you see how there are 4 lines? I just cut one off.|
|This is my left over to the left and the part I will use on the right.|
|Microwave for 1 minute and then start mushing it down with a spoon|
|Now mash it good and mix all of your oreos with it and keep mixing - I still don't use a blender -|
|Now, take your mellon baller. I use the bigger side and scoop up a big scoop|
|Like this ...see|
|The mellon baller keeps your hands clean and makes perfect balls|
|Make sure you use parchment paper so they don't stick.|
|Put plates in the freezer for 20 minutes to harden|
The last step, I forgot to take a picture of - but it is IMPORTANT!
Once the balls are hardened - take and melt your chocolate how the package says.
Take a fork and grab a ball. I have tried rolling them and using a spoon but it wastes chocolate. This allows for it to drip off. Place them back on the parchment paper.
Oh my gosh are they stinking good!!! Yum
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